Family-run bakery in Victoria, BC
Traditional German Baking in Victoria, BC
Natural sourdough, long fermentation and traditional recipes. Made from scratch in Victoria.
See What’s Baking Find Us at Markets
WHAT WE BAKE
Traditional favourites, baked from scratch
THE OLD-WORLD WAY
Good bread takes time
We make our doughs, sourdoughs and fillings from scratch, using traditional methods rather than shortcuts.
Long fermentation, simple ingredients and time are part of the process — because good baking begins long before it reaches the oven.
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Find your favourite fresh-baked German treats.
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freshly made daily

Authentic Apple Strudel
Hand-stretched dough with apples, raisins, and warm spices.
Top selling Bretzels & Pastries
Bretzel salted
Cheese Bretzel
Cheese
twist
twist
Pumpernickel
100% Rye
100% Rye






