Traditional German Baking in Victoria, BC

Natural sourdough, long fermentation and traditional recipes. Made from scratch in Victoria.

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WHAT WE BAKE

Traditional favourites, baked from scratch

Traditional Bretzels

Hand-shaped and traditionally baked Bretzels.

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Breads

Sourdough and traditional European breads.

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Pastries

Strudels, nut pastries and seasonal favourites.

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This picture shows the Austrian Sacher Torte photographed from an angle

Cakes

Traditional German and Central European cakes.

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THE OLD-WORLD WAY

Good bread takes time

We make our doughs, sourdoughs and fillings from scratch, using traditional methods rather than shortcuts.

Long fermentation, simple ingredients and time are part of the process — because good baking begins long before it reaches the oven.

Natural Sourdough Long Fermentation Traditional Recipes Made From Scratch Handcrafted in Victoria

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image of a flying Original Bavarian poppy seed Bretzel at the home page of bretzel.ca

Traditional Bretzel

Hand-shaped, dipped in lye and baked fresh the traditional way.

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Old-World Baking Made fresh in Victoria, BC

Fresh Bretzels, breads, cakes & pastries
inspired by European baking traditions.
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Generational recipes

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Find your favourite fresh-baked German treats.

Traditional Bretzels

A centuries-old baking tradition, twisted by hand in Victoria, BC.
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German Breads

Real bread takes time. We still believe that.
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European Cakes

There is always time for cake.
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Sweet Pastries

Not overly sweet — just full of flavour.
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freshly made daily
Austrian Apple Strudel Slice (Apfelstrudel) - Authentic pastry with flaky layers, filled with apples, raisins, and cinnamon

Authentic Apple Strudel

Hand-stretched dough with apples, raisins, and warm spices.
Top selling Bretzels & Pastries
Bretzel salted
Cheese Bretzel
Cheese
twist
Pumpernickel
100% Rye
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Apple StrudelThin layers of hand-stretched dough, filled with apples, raisins, and warm spices — baked the traditional way and handcrafted in Victoria, BC.

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